Sometimes you just want something warm, soft, and comforting on the table and these pumpkin pancakes are exactly that 🍰🥞
They’re light, gently sweet, and have that subtle pumpkin flavor that makes them just a little more special than regular pancakes.
This recipe is simple, quick to make, and perfect for:
breakfast
brunch
or a cozy weekend baking moment
🧂 Ingredients
Makes approx. 5 large pancakes
2 cups self-raising flour
4 teaspoons baking powder
1½ cups milk
2 eggs
100 g melted butter
A pinch of salt
2 tablespoons sugar
¼ cup pumpkin purée
🥣 Kitchen Tools Needed
Frying pan
Mixing bowl
Whisk
Ladle or large spoon
👩🏽🍳 Method
1️⃣ Mix the dry ingredients
Sift the self-raising flour and baking powder together into a mixing bowl.
Sifting helps create lighter, fluffier pancakes.
🔗 Flour sifter I use:
👉 https://amzn.to/48WmNGN
2️⃣ Make the batter
Add the milk, eggs, melted butter, and a pinch of salt.
Whisk everything together until you get a smooth batter.
🔗 Whisk I use:
👉 https://amzn.to/48ZNTwQ
3️⃣ Add sugar & pumpkin
Add the sugar and pumpkin purée.
Whisk again until the sugar is fully dissolved and the batter is smooth.
Your pancake batter is now ready to use.
4️⃣ Cook the pancakes
Heat a small amount of butter in a frying pan over medium heat.
Scoop some batter into the pan and cook the pancakes until golden brown on both sides.
🔗 Non-stick frying pan I use:
👉 https://amzn.to/4auboiC
🍽️ Serving Suggestions
These pumpkin pancakes are delicious with:
honey or maple syrup
powdered sugar
fresh fruit
or simply on their own — pure comfort food 💛
🛒 Tools I Personally Use
For the best results, I regularly use these kitchen tools:
👉 Click the links to view the products.
💡 Tip: For the best results, use the same ingredients and tools I personally work with — the links are included in this post.
✨ Did you enjoy this recipe?
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With love,
Ludinaira Roberto
Browny’s Cakes 💛
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