Recipe Mankaron di Koko – Caribbean Coconut Cake Full of Flavor and Sweet Aroma | Browny’s Cakes

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A collage of freshly baked Mankaron di Koko (Caribbean coconut cake) with a golden-brown crust and soft, moist texture. The cake is served on a white plate with a decorative napkin beside a small potted plant, with the Browny’s Cakes logo visible in the center.

 

If you love the tropical taste of coconut this recipe is for you! 


Mankaron di Koko is a soft, moist coconut cake sweet, fragrant, and irresistibly delicious. It’s a traditional Caribbean dessert that’s perfect with coffee, tea, or as a sweet treat any time of the day.

Ingredients

🥥 2 cups grated sweet coconut
🥥 1 cup sugar
🥥 1 teaspoon cinnamon
🥥 150 g melted margarine (or halvarine)
🥥 1 cup water
🥥 1 cup coconut milk
🥥 2 tablespoons vanilla extract
🥥 2½ cups self-rising flour
🥥 ¼ teaspoon salt
🥥 ¼ teaspoon baking soda (make sure it’s the kind suitable for baking!)

You’ll Need

Instructions

  1. Melt the Margarine

    • Place the margarine in a small saucepan and melt it over low heat.

    • Set aside to cool slightly.

  2. Sift the Flour

    • Sift the self-rising flour and salt into a separate bowl. Set aside.

  3. Combine Dry Ingredients

    • In a large bowl, mix together the sugar, cinnamon, and grated coconut.

  4. Add Wet Ingredients

    • Pour the melted margarine, water, coconut milk, and vanilla extract into the bowl with the dry mixture.

    • Stir well with a wooden spoon until everything is combined.

  5. Add the Flour Mixture

    • Gradually add the sifted flour, salt, and baking soda.

    • Mix until you have a smooth batter without lumps.

  6. Baking Time

    • Grease your baking dish with butter or spray and pour the batter in.

    • Bake the Mankaron for 1 hour and 15 minutes at 165°C (329°F).

    • It’s ready when a toothpick inserted in the center comes out clean.

  7. Serve & Enjoy

    • Let it cool slightly, cut into pieces, and enjoy this soft, coconut-infused delight! 😋

💡 Tip: For the best results, you can use the same ingredients and tools I use you’ll find the links in this post. Or just click below:

Wooden spoon - mixing bowl - sieve - measuring cups - measuring spoons - Baking spray

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Big hugs 🤗
Ludinaira Roberto

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